Stir-fried Shrimp with Baby Corn and Mushrooms
Stir-fried Shrimp with Baby Corn and Mushrooms ►
(Pad Goong Khao Pod Oon)
This delicious and easy to prepare Thai stir fry has a light but flavorful sauce. You can substitute the vegetables used to create your own unique dish. We've used broccoli, cauliflower, and kale for an equally tasty result. For a vegetarian version, use cubed tofu instead of the shrimp, and season with Thai soy sauce.
Spicy Oyster Mushrooms with Sweet Basil
Spicy Oyster Mushrooms with Sweet Basil ►
(Pad Hed Nang Rom)
Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time, Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.
Spicy Stir-fried Beef with Mixed Peppers
Spicy Stir-fried Beef with Mixed Peppers ►
(Neua Pad Prik On)
Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.
Shrimp Fried Rice
Shrimp Fried Rice ►
(Khao Pad Goong)
Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.
Thai Style Fried Wonton
Thai Style Fried Wonton ►
(Geow Tod)
These Thailand-style fried wontons are flavored with lemongrass, kaffir lime leaf, coriander root, and garlic. We serve them with a sweet, sour and spicy sauces made with fresh lime, coconut sugar, hot chilies, and garlic.
Spicy Stir-fried Chicken with Eggplant
Spicy Stir-fried Chicken with Eggplant ►
(Gai Pad Prik Kaeng sai Makua)
Follow this easy video demonstration and you can make this delicious and very traditional Thailand plate lunch with chicken, eggplant, and spicy red chili paste over rice.