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Thai Roasted Chili Sauce

Thai Roasted Chili Sauce ►

(Nam Prik Pao)

Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors. This delicious paste is used to add flavor to foods.

Fried Rice with Green Curry

Fried Rice with Green Curry ►

(Khao Pad Kaeng Kiew Waan)

Then this Khao Pad Kaeng Kiew Waan is for you. Worawut's recipe combines the rich and creamy goodness of green chicken curry soup, lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.

Rice Soup with Minced Pork

Rice Soup with Minced Pork ►

(Khao Tom Moo Sap)

Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. It's great for breakfast and on cold winter nights. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries.

Shrimp with Garlic and Sweet Peppers

Shrimp with Garlic and Sweet Peppers ►

(Pad Prik Yuak sai Goong)

Try this excellent Thai stir fry made with plump and juicy prawns, delicious sweet peppers, and garlic. Known as Pad Prik Yuak sai Goong (ผัดผริกหยวกใส่กุง) in Thailand, or 'Stir-fried Sweet Peppers with Shrimp', it is perfect for people who want to eat Thai foods but don't care for spicy stir-fries.

Stir Fried Pork with Basil & Chili

Stir Fried Pork with Basil & Chili ►

(Pad Kaprao Moo Kai Dow)

Pad Kaprow is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.

Spicy Grilled Squid with Pork Filling

Spicy Grilled Squid with Pork Filling ►

(Yam Blah Muek Yad Sai Moo)

Yam Blah Muek Yad Sai Moo is an outstanding dish, made by stuffing the body of little squids with ground pork that's seasoned with Thai herbs and spices. They are then grilled and sliced, making neat little 'squid sausages' to be eaten with wood sticks, along with a spicy, sweet, and salty relish that's just sooo good.