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Cucumber Relish

Cucumber Relish ►

(Ajaat; Ajad; Achad)

This bright, fresh, crisp, and delicious condiment or dipping sauce is a must have when you are serving satays, but you'll also see it served as a condiment for other foods made with Thai yellow curry as the spice. Click here for the Thai Cucumber Relish recipe.

Yellow Curry with Chicken

Yellow Curry with Chicken ►

(Kaeng Kari Gai)

Kaeng Kari Gai is one of the most commonly known dishes served at Thai restaurants outside of our country. Westerners will find the creamy sweetness of the coconut and the subtle flavors of cumin, coriander, and just a hint of Thai chile very enjoyable.

Yellow Curry with Pumpkin and Pork

Yellow Curry with Pumpkin and Pork ►

(Kaeng Kari Fak Tong)

This delicious curry makes an excellent side dish or a nice meal for lunch. It's made with my homemade kaeng kari paste, so it has a lot of great texture from the lemongrass and other fresh ingredients, but you can easily whip this up in about 20 minutes using a packaged Thai yellow curry paste.

Panang Curry with Pork

Panang Curry with Pork ►

(Panang Moo)

This video recipe teaches you the step by step process for cooking great Panang curry at home. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish for your family.

Pan Fried Rice Noodles with Chinese Broccoli

Pan Fried Rice Noodles with Chinese Broccoli ►

(Pad See Ew)

If you loved that Pad See Ew (ผัดซีอิ้ว) that you had the other night at your favorite Thai place, try this easy to follow recipe so you can make it at home. Made with soft and chewy rice noodles that are pan fried with Chinese broccoli and either sliced pork or chicken, you'll love it.

Stir-fried Spicy Ramen Noodles

Stir-fried Spicy Ramen Noodles ►

(Pad Kee Mao MaMa)

This recipe uses instant ramen-style noodles in place of the traditional wide rice noodles. I know that fresh rice noodles can be hard to find in some places, and preparing dry rice noodles before you use them in your recipes can be a bit of a challenge, so this is a nice way to still get all those delicious, spicy flavors at your dinner table.