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Thai Green Curry Paste

Thai Green Curry Paste ►

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.

Sticky Rice

Sticky Rice ►

(Khao Neow)

Well think again. This method using a medium-sized pot with a vegetable steamer produces a lovely and perfectly acceptable sticky rice. Use it when you want to try out some of our authentic Thai desserts that require sticky rice.

Thai Roasted Chili Sauce

Thai Roasted Chili Sauce ►

(Nam Prik Pao)

Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors. This delicious paste is used to add flavor to foods.

Fried Rice with Green Curry

Fried Rice with Green Curry ►

(Khao Pad Kaeng Kiew Waan)

Then this Khao Pad Kaeng Kiew Waan is for you. Worawut's recipe combines the rich and creamy goodness of green chicken curry soup, lots of fresh Thai sweet basil, pea eggplants, and juicy chunks of chicken.

Rice Soup with Minced Pork

Rice Soup with Minced Pork ►

(Khao Tom Moo Sap)

Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. It's great for breakfast and on cold winter nights. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries.

Shrimp with Garlic and Sweet Peppers

Shrimp with Garlic and Sweet Peppers ►

(Pad Prik Yuak sai Goong)

Try this excellent Thai stir fry made with plump and juicy prawns, delicious sweet peppers, and garlic. Known as Pad Prik Yuak sai Goong (ผัดผริกหยวกใส่กุง) in Thailand, or 'Stir-fried Sweet Peppers with Shrimp', it is perfect for people who want to eat Thai foods but don't care for spicy stir-fries.