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Meatball Snacks

Meatball Snacks ►

(Look Chin Moo)

Follow this easy recipe and in under 30 minutes you'll be enjoying the delicious and very authentic flavors of Thailand style meatball snacks. Known in Thailand as Luke Chin (ลูกชิ้นหมู), they are one of our most popular street foods.

Panang Beef Curry

Panang Beef Curry ►

(Kaeng Panang Nuea)

Panang beef is one of Thailand's most popular curry dishes. You'll know it from the distinct flavors of mace, cardamom, cumin, and coriander seed. It is delicious and creamy, not very spicy, and quite easy to make up for a quick and easy one dish meal with the steamed rice.

Spicy Peanut Brittle Candy

Spicy Peanut Brittle Candy ►

(Special Thua Tat)

This unique peanut brittle style candy is based on a popular Thailand snack food that's made with peanuts and Tom Yum spices. My candy is very similar to peanut brittle, but it has a very sharp sweet, sour, and spicy flavor from lemongrass, kaffir lime, galangal, and red chili.

Asian Pennywort Juice Drink

Asian Pennywort Juice Drink ►

(Nam Bai Bua Bok)

This delicious, grassy flavored, sweet juice drink known in Thailand as Nam Bai Bua Bok is made from Asian Pennywort. The herb has long been known for its many health benefits, including decreasing depression and fatigue, energizing the central nervous system, and giving you more youthful skin.

Lemongrass and Pandan Iced Tea

Lemongrass and Pandan Iced Tea ►

(Nam Dakrai Bai Teuy)

In Thailand we make a delicious sweet tea drink with lemongrass and the leaf of the pandanus tree. The two flavors work very well together to create an authentic Thai flavor and a nice complementary drink to serve with your traditional Thai meal.

Massaman Chicken Curry

Massaman Chicken Curry ►

(Kaeng Matsaman Gai)

This Kaeng Matsaman Gai, or Massaman Chicken Curry, is made with the home prepared curry paste that I made previously. The paste does quite well in the freezer so you will always have some when needed. Watch me as I prepare this delicious chicken curry, flavored with toasted spices, cinnamon, nutmeg, cloves, and coconut.