Spicy Stir-fried Beef with Mixed Peppers
Spicy Stir-fried Beef with Mixed Peppers ►
(Neua Pad Prik On)
Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. It can be made a variety mild peppers, including regular bell pepper or whatever type you have locally, for an equally pleasing result.
Shrimp Fried Rice
Shrimp Fried Rice ►
(Khao Pad Goong)
Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal.
Thai Style Fried Wonton
Thai Style Fried Wonton ►
(Geow Tod)
These Thailand-style fried wontons are flavored with lemongrass, kaffir lime leaf, coriander root, and garlic. We serve them with a sweet, sour and spicy sauces made with fresh lime, coconut sugar, hot chilies, and garlic.
Spicy Stir-fried Chicken with Eggplant
Spicy Stir-fried Chicken with Eggplant ►
(Gai Pad Prik Kaeng sai Makua)
Follow this easy video demonstration and you can make this delicious and very traditional Thailand plate lunch with chicken, eggplant, and spicy red chili paste over rice.
Stir-fried Eggplant with Chopped Pork
Stir-fried Eggplant with Chopped Pork ►
(Pad Makua Yao Moo Sap)
Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. It is very easy to make when you follow our step-by-step video recipe.
Pumpkin and Coconut Custard
Pumpkin and Coconut Custard ►
(Sang Ka Ya Fak Tong)
This delicious Thai pumpkin and coconut custard is made by steaming a mixture of egg, coconut milk, sugar, and spices inside a whole summer squash or pumpkin. As the the pumpkin cooks, the delicate flavors of the pumpkin blend with the cooking custard to create a delicious and very interesting dessert when served whole and sliced at the table.