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Sweet and Sour Eggs

Sweet and Sour Eggs ►

(Kai Look Kuey)

Try these Thailand-style sweet and sour eggs. They are boiled eggs that have been deep-fried to a crispy brown on the outside, then topped with a delicious sweet and sour tamarind sauce.

Basic Red Curry Paste

Basic Red Curry Paste ►

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The most common red curry is probably Prik Kaeng Ped, the one that most people are talking about when they say Thai Red Curry. But there is also Massaman and Panang, which are also red in color. So what's the difference? Just a a few extra spices added to this basic red curry recipe and you'll have a whole different flavor.

Sliced Pork with Bamboo Shoots in Red Chili Sauce

Sliced Pork with Bamboo Shoots in Red Chili Sauce ►

(Pad Ped Moo Sai Naw Mai)

Try this recipe for Pad Ped. This version is made with sliced pork, but chicken breast or leg meat works out really well too. It's one of our most popular one-dish meals, and it's simply bursting with a rich, herbaceous, and almost medicinal flavor from a variety of exotic roots and herbs.

Shrimp in Coconut and Red Curry Sauce

Shrimp in Coconut and Red Curry Sauce ►

(Choo Chee Goong)

In this recipe we use our own homemade basic curry, so the dish is loaded with beautiful bits of red, brown, green, and yellow color. The flavor is is that of slightly sweetened coconut and fresh lemongrass, kaffir lime, galangal, and coriander root.

Herbal Chicken Soup with Bitter Melon

Herbal Chicken Soup with Bitter Melon ►

(Kaeng Gai sai Ma Ra)

It called Kaeng Gai sai Ma Ra, or Hearty Chicken Soup with Bitter Melon, and it one of our favorite soups. The broth is made with coriander, galangal, garlic, and red chili, but it it not too spicy. It has a rich and warming herbaceous flavor, probably like no other soup that you have ever eaten.

Steamed Egg with Tomato and Mint Salsa

Steamed Egg with Tomato and Mint Salsa ►

(Kai Toon)

It's a real treat! normally served warm from the bowl as a main dish with steamed rice, this recipe is served on a plate cold, as an appetizer, with a delicious and slightly spicy tomato and mint salsa.