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Thai Fried Rice with Pork and Basil

Thai Fried Rice with Pork and Basil ►

(Khao Pad Kaphrao Moo)

Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up.

Thai Green Curry Paste

Thai Green Curry Paste ►

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.

Spicy and Salty Fried Chicken Wings

Spicy and Salty Fried Chicken Wings ►

(Peek Gai Tod Gluea)

Worawut's Thailand style fried chicken have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. They are very easy to make up in advance, making them an easy party food.

Sticky Rice

Sticky Rice ►

(Khao Neow)

Well think again. This method using a medium-sized pot with a vegetable steamer produces a lovely and perfectly acceptable sticky rice. Use it when you want to try out some of our authentic Thai desserts that require sticky rice.

Thai Roasted Chili Sauce

Thai Roasted Chili Sauce ►

(Nam Prik Pao)

Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors. This delicious paste is used to add flavor to foods.

Sweet Peanut Sauce for Satays

Sweet Peanut Sauce for Satays ►

(Nam Jim Satay)

This homemade Thai peanut dipping sauce is made with red curry paste, so it has an amazing array of flavors from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns, and more.