Subscribe to Receive Our Recipe Mailer

We've had enough of those rediculous ads!

They mess up the layout of our website, make it nearly impossible for you to follow a recipe, and they pay almost nothing!

Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

Please Support ThaiCookbook.tv

We believe that our site should be funded by people who appreciate our work, not by ads and algorithms that are designed to trick you into leaving our site. If you like our website, and think our recipes are worthy, please buy us a coffee break.

From now on, this banner is the only thing standing between your eyes and a delicious Thai meal!

Thank you so much!

Click for details!

Ginger Chicken

Ginger Chicken ►

(Gai Pad Khing)

This Thailand-style ginger chicken recipe features wafer-thin slices of chicken breast cooked with a healthy portion of fresh ginger, cloud ear fungus, green onion, and mild red chili, all in a delicious sauce flavored with fresh garlic and black pepper.

Broiled Pork Spare Ribs

Broiled Pork Spare Ribs ►

(See Korng Moo Yang)

Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. Infuse your next plate of ribs with the delicious flavors of lemongrass, kaffir lime leaf, coriander root, galangal, and black pepper.

Spicy Green Mango Salad with Toasted Coconut

Spicy Green Mango Salad with Toasted Coconut ►

(Yam Ma Muang Ma Prao)

This version of our popular green mango salad is the type made in southern Thailand. We use crisp and sour green mango, combined with toasted coconut, dried shrimp, shallots, peanuts, and hot chili in a sweet and creamy coconut milk dressing.

Cashew Chicken

Cashew Chicken ►

(Gai Pad Mamuang Himaphan)

Simply bursting with flavor, this Thailand style cashew chicken features big juicy chunks of chicken leg meat stir fried together with browned cashews nuts, garlic, onions, mild red and green chili, green onion, and mild sun-dried chilies all in a thick and sticky sauce.

Stir-fried Shrimp with Baby Corn and Mushrooms

Stir-fried Shrimp with Baby Corn and Mushrooms ►

(Pad Goong Khao Pod Oon)

This delicious and easy to prepare Thai stir fry has a light but flavorful sauce. You can substitute the vegetables used to create your own unique dish. We've used broccoli, cauliflower, and kale for an equally tasty result. For a vegetarian version, use cubed tofu instead of the shrimp, and season with Thai soy sauce.

Spicy Oyster Mushrooms with Sweet Basil

Spicy Oyster Mushrooms with Sweet Basil ►

(Pad Hed Nang Rom)

Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time, Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods.