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Sweet and Sour Pork

Sweet and Sour Pork ►

(Moo Tod Preow Waan)

Try this Thailand version of the popular Chinese sweet and sour pork. While it has some things in common, like a thick and sweet sauce made with plum sauce, that may be where the similarities end. We take it up just a notch by adding a few Thai Long Chilies, which add a hint of spiciness and an herbaceous layer to the sauce. Try it, you'll like it.

Fish Sauce with Hot Chilies

Fish Sauce with Hot Chilies ►

(Prik nam blah)

How about a little Prik Nam Blah on the side? Fortunately this common Thai condiment is quite a bit easier to make than ketchup, for it's about as common on our table as that bottle of ketchup is on tables at western hamburger restaurants. Just a little high-quality fish sauce and some of the good, very hot, Thai chilies that we call Prik Kee Nu.

Southern Thai Stewed Pork Belly

Southern Thai Stewed Pork Belly ►

(Moo Hong)

Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy seasoned with dark soy, oyster sauce, and star anise.

Garlic Prawns with Crispy Garlic Chips

Garlic Prawns with Crispy Garlic Chips ►

(Goong Gratium)

Try this Goong Gratium, made with delicious, plump, and juicy prawns that are cooked in a flavorful sauce made with coriander root and garlic. It's easy to make at home when you watch our step-by-step recipe video.

Deep Fried Sun-Dried Pork

Deep Fried Sun-Dried Pork ►

(Moo Dad Deaw)

Try this recipe for Moo Dad Deaw, our semi-dried deep-fried pork snacks. They are one of Thailand's most popular appetizers, and this recipe shows you how easy it is to prepare them for your next dinner party or as a great snack for you alone in front of the TV.

Red Curry with Bamboo Shoots and Coconut Milk

Red Curry with Bamboo Shoots and Coconut Milk ►

(Kaeng Nor Mai Ga Tee)

It is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk and seasoned with strong red chili paste. The texture is smooth and creamy and only a little bit spicy. You'll love it!