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Thai Cookbook TV is a resource for authentic Thai Food Recipes. Based at our restaurant in Chiang Mai, Thailand, our website has detailed directions for making many of our most popular dishes. Real Thai food, made the same way we prepare and serve it here.

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Vegetarian Tom Yum

Vegetarian Tom Yum ►

(Tom Yum Jeh)

Learn to make this delicious vegetarian alternative to traditional Thai Tom Yum, a spicy and sour soup with lots of flavor and absolutely no animal products.

Stir-fried Chinese Broccoli Leaves with Pork

Stir-fried Chinese Broccoli Leaves with Pork ►

(Pad Kana Moo)

Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch.

Thai Fried Rice with Pork and Basil

Thai Fried Rice with Pork and Basil ►

(Khao Pad Kaphrao Moo)

Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up.

Thai Green Curry Paste

Thai Green Curry Paste ►

(Prik Kaeng Kiew)

This step-by-step video recipe shows you exactly how to make Thai green chili paste (curry) at home in your western-style kitchen. Nothing is quite as rewarding as making your own curry from scratch.

Spicy and Salty Fried Chicken Wings

Spicy and Salty Fried Chicken Wings ►

(Peek Gai Tod Gluea)

Worawut's Thailand style fried chicken have an amazing blend of flavors and aromas from fresh lemongrass, galagal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. They are very easy to make up in advance, making them an easy party food.

Sticky Rice

Sticky Rice ►

(Khao Neow)

Well think again. This method using a medium-sized pot with a vegetable steamer produces a lovely and perfectly acceptable sticky rice. Use it when you want to try out some of our authentic Thai desserts that require sticky rice.